Stir-Fried Chinese Egg Noodles

Name: Stir-Fried Chinese Egg Noodles
Cook time: 25 min
Total time: 25 min
Cuisine: Asian
Ingredients: 8 ounces fresh or frozen Chinese egg noodles, thawed; 1 tablespoon canola oil; 1 cup sliced cremini mushrooms; 5 garlic cloves, minced; 3 green onions, diagonally sliced; 0.25 cup lower-sodium soy sauce; 1 tablespoon brown sugar; 1.5 tablespoons fresh lime juice; 1 tablespoon dark sesame oil; 1 tablespoon ketchup; 1 tablespoon chile paste (such as sambal oelek); 2 large eggs; 2 cups spinach, trimmed

Instructions

Cook:25min

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

Updated at: Sun, 14 Sep 2025 08:25:02 GMT