Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories162 kcal (8%)
Total Fat9.1 g (13%)
Carbs12.2 g (5%)
Sugars10.4 g (12%)
Protein8.3 g (17%)
Sodium632.6 mg (32%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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