Greek-Style Chicken
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By cookinglight.com
Greek-Style Chicken
Instructions
Cook:25min
Ground chicken is a lighter, leaner alternative to ground beef. We especially like combining it with herbs and spices and forming patties as a quick healthier option if you're looking for a lighter hamburger-style meal. You can serve chicken patties in the place of a hamburger or chicken breast in classic sandwiches. Make smaller patties, and you can use them as sliders, which are perfect for little eaters. Or skip the bread entirely and pair these Greek chicken patties with a creamy Tzatziki-style sauce and serve with sliced tomatoes, lettuce leaves, and sliced feta cheese for a quick weeknight-friendly meal.
Updated at: Wed, 16 Apr 2025 08:44:13 GMT
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Ingredients
4 servings

3 tablespoonsfresh oregano
chopped

¼ teaspooncrushed red pepper

6garlic cloves
coarsely chopped

4 x 6 ounceskinless boneless chicken breast halves
cut into 1-inch pieces

½ teaspoonkosher salt
divided

1 tablespooncanola oil

½ cupplain 2% reduced-fat Greek yogurt

¼ cuponion
diced

¼ cupEnglish cucumber
chopped

1 tablespoonfresh dill
chopped

1 tablespoonfresh lemon juice

4green leaf lettuce leaves

2plum tomatoes
cut into 12 slices

¼ teaspoonblack pepper
3 ouncesfeta cheese sliced

2whole-wheat pitas
cut into wedges
Instructions
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