By Olive Magazine
Baked cod and butter beans
Instructions
Cook:30min
Flaky, pearly-white cod with a rosemary parmesan crust, served on a sweet cherry tomato and butter bean sauce. It's the perfect midweek meal!
Updated at: Mon, 07 Mar 2022 09:22:47 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Nutrition per serving
Calories1253.9 kcal (63%)
Total Fat43.3 g (62%)
Carbs81.8 g (31%)
Sugars19 g (21%)
Protein125.9 g (252%)
Sodium1114.8 mg (56%)
Fiber18 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on Olive Magazine
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Notes
8 liked
0 disliked
Easy
Go-to
Moist
One-dish
Sweet
