Asian Quinoa Bowls with Baked Tofu

Name: Asian Quinoa Bowls with Baked Tofu
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 1 cup uncooked quinoa; 1 teaspoon ground ginger; 3 teaspoons tamari (divided); 1 cup water; 1 1/4 cups Almond Breeze Almondmilk Coconutmilk Blend (divided); 1/4 cup peanut butter; Juice of 1 lime; 1 teaspoon Asian hot sauce (like sriracha); 1 block extra firm tofu (cubed); 2 cups shredded cabbage; 2 cups shredded carrots; 1 bunch scallion (sliced); 1/4 cup chopped cilantro; Sesame seeds to garnish (optional)