30-Day Aged Beef Goulash (With Authentic Goulash Paste)

Name: 30-Day Aged Beef Goulash (With Authentic Goulash Paste)
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: European, Eastern European
Ingredients: 1.1 lb 30-day aged beef, cubed; 2.2 lb baby potatoes, quartered; 1 large onion (diced); 5 garlic cloves (minced); 3.5 tbsp sunflower oil; ½ tsp black pepper; 1 tsp smoked paprika; 1 tsp salt (plus more to taste); 4 cups beef stock; 2 bay leaves; 1.25 cups passata (or tomato juice); 2 tbsp cornstarch; 1 tbsp goulash paste (hot or mild); Small bunch fresh parsley (chopped)

Instructions

Prep:15minCook:1h 30min

Hearty, rich, and packed with flavour—this 30-Day Aged Beef Goulash is the ultimate comfort food. Made with authentic goulash paste, tender beef, and warming spices, it's perfect for cosy dinners or meal prep. A must-try for stew lovers!

Updated at: Wed, 18 Feb 2026 00:38:40 GMT