Tunisian Breakfast Soup

Name: Tunisian Breakfast Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: African
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion (chopped); 1 large red bell pepper (chopped); 3 cloves garlic (minced); 2 teaspoons ground cumin; 1 14-oz can diced tomatoes, un-drained; 1 14-oz can chickpeas, drained and rinsed; 1 32-oz container low-sodium Vegetable Broth; 2 tablespoons harissa paste; 1 leaves medium head lacinato kale (chopped, or chard); 1 tablespoon capers; 1 teaspoon sea salt (or to taste); 4 slices sourdough bread (toasted*); 4 hard-boiled eggs (chopped)