[Recipe + Video] Dominican Sancocho (7 Carnes, or Beef & Chicken Stew)

Name: [Recipe + Video] Dominican Sancocho (7 Carnes, or Beef & Chicken Stew)
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: American, Latin American, Caribbean
Ingredients: 1 pound beef flank (chuck, or round [0.45 kg] cut into small pieces); 1 pound goat meat ([0.45 kg] cut into small pieces); 1 pound pork for stews (belly, or chump end [0.45 kg] cut into small pieces); Juice of 2 limes; 1 teaspoons minced cilantro ( or parsley); ½ teaspoons oregano (dry, ground) (powdered); 1 teaspoons garlic (crushed); 1½ teaspoons salt; 4 tablespoon vegetable oil; 1 pound chicken ([0.45 kg] cut into small pieces); 1 pound pork ribs ([0.45 kg] cut into small pieces); 1 pound bones from a smoked ham ([0.45 kg] cut into small pieces); 1 pound pork sausage (longaniza [0.45 kg] cut into small pieces); 2 corn cob (cut into ½-inch slices, optional); ½ pound auyama (kabocha squash) ((auyama) cut into 1-inch pieces [0.23 kg]); 3 plantain (green, unripe) (peeled, 2 cut into 1-inch pieces, one left whole); ½ pound ñame (yam) (cut into 1-inch pieces [0.23 kg]); ½ pound yautia (malanga) ( cut into 1-inch pieces [0.23 kg]); ½ pound yuca (cassava) (cut into 1-inch pieces [0.23 kg])

Instructions

Prep:25minCook:1h

Let me show you how to make sancocho, without doubt, Dominican's most cherished stew and one of our favorite dishes. It is usually made for special occasions, but you can enjoy it any day.

Updated at: Thu, 07 Mar 2024 22:24:31 GMT