Grilled Romaine
50%
0
By cooking.nytimes.com
Grilled Romaine
Instructions
Cook:15min
Updated at: Thu, 01 Jan 2026 22:48:46 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1clove garlic
peeled and minced
6anchovy fillets
rinsed and minced
2 teaspoonsmayonnaise
2 teaspoonsdijon mustard
½ cupextra-virgin olive oil
2 tablespoonscider vinegar
kosher salt
to taste
black pepper
to taste
2 tablespoonsextra-virgin olive oil
2 headsromaine lettuce
tops and bottoms trimmed neatly, the heads cut lengthwise into quarters
½ cupgrated parmesan
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
1 liked
1 disliked
There are no notes yet. Be the first to share your experience!
