Grilled Romaine
50%
0
By cooking.nytimes.com
Grilled Romaine
Instructions
Cook:15min
Updated at: Sat, 22 Aug 2026 16:20:55 GMT
Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
2
Low
Nutrition per serving
Calories448.9 kcal (22%)
Total Fat42.1 g (60%)
Carbs10.9 g (4%)
Sugars3.7 g (4%)
Protein10.1 g (20%)
Sodium626.1 mg (31%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1clove garlic
peeled and minced
6anchovy fillets
rinsed and minced
2 teaspoonsmayonnaise
2 teaspoonsdijon mustard
½ cupextra-virgin olive oil
2 tablespoonscider vinegar
kosher salt
to taste
black pepper
to taste
2 tablespoonsextra-virgin olive oil
2 headsromaine lettuce
tops and bottoms trimmed neatly, the heads cut lengthwise into quarters
½ cupgrated parmesan
Instructions
View on cooking.nytimes.com
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