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Chicken Parmesan Stuffed Meatballs

By life-in-the-lofthouse.com

Chicken Parmesan Stuffed Meatballs

Giant chicken meatballs stuffed with mozzarella cheese, and coated with seasoned breadcrumbs and parmesan cheese. These are packed with flavor!

Updated at: Sat, 07 Sep 2024 20:07:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

49

Low

Glycemic Load

4

Low

Nutrition per serving

Calories176.5 kcal (9%)

Total Fat9.4 g (13%)

Carbs8.5 g (3%)

Sugars3.1 g (3%)

Protein14.7 g (29%)

Sodium758.1 mg (38%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 poundlean ground chicken

1 cuppanko breadcrumbs

½ tablespoondried minced onion

1 tablespoonfresh parsley

½ cupparmesan cheese

2 teaspoonsgarlic salt

1 teaspoonblack pepper

8 ouncesMozzarella cheese

cut into 1/2 inch cubes

1 jarmarinara sauce

Instructions

View on life-in-the-lofthouse.com

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Notes

14 liked

0 disliked

Delicious

Easy

Go-to

Moist

Special occasion

Anonymous Saffron· last year

Delicious and surprisingly filling! Its definitely going to be a recurring meal :>

allsmilz@gmail.com· last year

I did put it over pasta, but think Ill do zucchini noodles next time to keep it light

Boriana Atanassova· 2 years ago

Makes leftovers

This was a good recipe! I followed the instructions, and rolled the meatballs in egg whites then the mix of breadcrumbs and parmesan cheese. It was one of those days when I could barely remember where anything is - so I added the full cup of breadcrumbs to the mix, and two eggs, and the meatballs still came out moist and good! So I guess the recipe is dummyproof 🤣 Update: to shape the meatballs, wet your hands with water, and rinse periodically. Works like a charm to prevent the mix fr sticking to my hands.

This was a good recipe! I followed the instructions, and rolled the meatballs in egg whites then the mix of breadcrumbs and parmesan cheese.
It was one of those days when I could barely remember where anything is - so I added the full cup of breadcrumbs to the mix, and two eggs, and the meatballs still came out moist and good! So I guess the recipe is dummyproof 🤣
Update: to shape the meatballs, wet your hands with water, and rinse periodically. Works like a charm to prevent the mix fr sticking to my hands.

Farron Kendrick· 2 years ago

Special occasion

Delicious! This is going to be a staple now in my household! Served the meatballs over angelhair pasta.

Delicious! This is going to be a staple now in my household! Served the meatballs over angelhair pasta.

Joshua James· 3 years ago