
By thrivingonpaleo.com
Thai Chicken Salad with Mango Dressing (Paleo, Whole30, AIP)
Instructions
Prep:15minCook:15min
This delicious chicken salad features roasted sweet potatoes, pickled onions, toasted coconut, and herb marinated chicken. It's a Modern Market Thai Coconut Salad copycat recipe made compliant for the Paleo, Whole30, and AIP diets!
Updated at: Thu, 27 Mar 2025 19:21:08 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories716.9 kcal (36%)
Total Fat44.8 g (64%)
Carbs34.2 g (13%)
Sugars16.9 g (19%)
Protein44.7 g (89%)
Sodium538.1 mg (27%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.5 lbboneless skinless Chicken Breasts

3 TbspOlive Oil
or Avocado Oil

2cloves garlic
minced

1 Tbspfresh Ginger
sliced, or 1 tsp dried Ginger

2 Tbspcilantro
minced

1 tspdried Basil
or 1 tbsp fresh minced Basil

¼ tspsea salt

1red onion
medium

¾ cupApple Cider Vinegar
or White Wine Vinegar

1 tspCoconut Sugar
or Maple, Maple Syrup or Honey is also ok - omit completely for Whole30

½ tspsea salt

1sweet potato
medium

2 Tbspolive oil
or avocado oil

1 cupMango
chunks, fresh, thawed from frozen, or canned

1 TbspApple Cider Vinegar
or White Wine Vinegar

¼ cupOlive Oil
or Avocado Oil, may need up to an additional 1/4 cup see directions

1 Tbspcilantro
chopped

1 Tbspfresh Ginger
or 1 tsp dried Ginger

1 cupCoconut Chips
or unsweetened, shredded Coconut, omit for coconut-free

1Cucumber
thinly sliced into half moons

8 cupsSpring Lettuce Mix

1 cupcilantro
chopped
Instructions
View on thrivingonpaleo.com
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Notes
4 liked
0 disliked
Delicious
Under 30 minutes
Easy
Fresh
Special occasion