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Beef Stew

1/3

Beef Stew

2/3

Beef Stew

3/3

Beef Stew

Prep:15min

Stay warm all winter with this classic, stick-to-your ribs beef stew recipe that's filled with all your comforting, hearty favorites.

Updated at: Mon, 24 Feb 2025 02:37:48 GMT

Nutrition balance score

Great

Glycemic Index

60

Moderate

Glycemic Load

11

Moderate

Nutrition per serving

Calories279 kcal (14%)

Total Fat7.1 g (10%)

Carbs18.7 g (7%)

Sugars4.1 g (5%)

Protein29.8 g (60%)

Sodium548.7 mg (27%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 Tbspvegetable oil

2 lbbeef chuck stew meat

cut into 1" cubes

medium, chopped

peeled, cut into rounds

freshly ground black pepper

¼ ctomato paste

6 clow-sodium beef broth

1 cred wine

1 Tbspworcestershire sauce

2fresh thyme sprigs

1 lbbaby potatoes

1 cfrozen peas

¼ cfresh parsley

Instructions

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Notes

3 liked

0 disliked

Delicious

Go-to

Kid-friendly

Makes leftovers

Moist

queenofrooks· last year

Makes leftovers

Followed the recipe exactly. Really good. I would prefer the broth be thicker, and potatoes a little more cooked, but otherwise excellent.

Followed the recipe exactly. Really good. I would prefer the broth be thicker, and potatoes a little more cooked, but otherwise excellent.

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