Fluffy Japanese Pancakes

Name: Fluffy Japanese Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/4 cups buttermilk; 4 tablespoons butter (melted); 1/2 teaspoon vanilla extract; 1 egg yolk; 3 egg whites; 1/2 teaspoon cream of tartar

Instructions

Prep:10minCook:10min

Fluffy Japanese Pancakes are light, tall, and as fluffy as clouds! They're made with a soufflé technique using whipped egg whites, and have buttermilk to give them a subtle tang. They are a fun treat you can make in less than 30 minutes on a lazy Saturday morning!

Updated at: Sun, 03 May 2026 01:47:54 GMT