Vegan Ramen Noodles

Name: Vegan Ramen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 10 ounces sliced shiitake mushrooms; 2 tablespoons olive oil; 2 tablespoons maple syrup; 3 tablespoons low sodium soy sauce or tamari; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 6 cups vegetable broth; 1 tablespoon minced garlic; 5 green onions (diced); 1 tablespoon olive oil; 1 1/2 tablespoons miso paste; 1 teaspoon maple syrup; 2-3 teaspoons sriracha (more or less to taste); 8 ounces ramen noodles (I used gluten free); 2 cups chopped kale; Chopped scallions and cilantro for garnish; 1 block extra firm tofu; 1 tablespoon toasted sesame oil; 1-2 tablespoon low sodium soy sauce or tamari

Instructions

Prep:15minCook:30min

These vegan ramen noodles are full of flavor and taste just like restaurant style! With baked marinated mushrooms, crispy pan fried tofu and the best garlic miso broth, this is a cozy recipe that is perfect all year round.

Updated at: Mon, 25 Nov 2024 10:33:52 GMT