
By sneakyveg.com
Miso udon noodle soup
Instructions
Prep:10minCook:1h
A deliciously fragrant recipe for miso udon noodle soup. Suitable for vegans. A great recipe to encourage noodle-loving kids to try something new.
Updated at: Mon, 31 Mar 2025 01:05:52 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
33
High
Nutrition per serving
Calories728.1 kcal (36%)
Total Fat33.8 g (48%)
Carbs80.2 g (31%)
Sugars13.7 g (15%)
Protein31.6 g (63%)
Sodium3986.3 mg (199%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

400gtofu

2 tablespoonssoy sauce

2 tablespoonssesame oil

1 tablespoonsunflower oil

1onion
sliced

2cloves garlic
chopped

ginger
piece, peeled, and chopped

1red chilli
deseeded and chopped, optional

2 teaspoonsmiso paste

1.5 litrevegetable stock

2carrots
thinly sliced

green beans
topped and tailed and chopped in half

1pak choi

300gudon noodles pre-cooked

salt
to taste

pepper
to taste

4spring onions
scallions, chopped

1 tablespoonblack sesame seeds
Instructions
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Notes
7 liked
0 disliked
Delicious
Easy
Fresh
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