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Miso udon noodle soup

1/2

Miso udon noodle soup

2/2

By sneakyveg.com

Miso udon noodle soup

Prep:10minCook:1h

A deliciously fragrant recipe for miso udon noodle soup. Suitable for vegans. A great recipe to encourage noodle-loving kids to try something new.

Updated at: Thu, 15 May 2025 19:26:17 GMT

Nutrition balance score

Great

Glycemic Index

41

Low

Glycemic Load

33

High

Nutrition per serving

Calories728.1 kcal (36%)

Total Fat33.8 g (48%)

Carbs80.2 g (31%)

Sugars13.7 g (15%)

Protein31.6 g (63%)

Sodium3986.3 mg (199%)

Fiber11.4 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 tablespoonssoy sauce

2 tablespoonssesame oil

1 tablespoonsunflower oil

piece, peeled, and chopped

deseeded and chopped, optional

2 teaspoonsmiso paste

1.5 litrevegetable stock

topped and tailed and chopped in half

300gudon noodles pre-cooked

scallions, chopped

1 tablespoonblack sesame seeds

Instructions

View on sneakyveg.com

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Notes

7 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Peggy· 10 months ago

Add a tbsp of gochujang to your bowl to make it spicy Korean style. Yum!

Kerri Crawford· 2 years ago

I had soba so I used those. pan fried the tofu. Had baby bok choy, edimame, and broccoli so used that for veg. Threw on some seaweed snacks at the end. Pretty much just used the broth recipe here! ;)

I had soba so I used those. pan fried the tofu. Had baby bok choy, edimame, and broccoli so used that for veg. Threw on some seaweed snacks at the end. Pretty much just used the broth recipe here! ;)