Paneer Sandwich

Name: Paneer Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 8 oz paneer ((225 g), cut into small cubes); 1 tablespoon oil; ½ medium onion (finely chopped); ½ medium green bell pepper (finely chopped); 1 small tomato (finely chopped); 1 teaspoon fresh ginger (grated); 1 garlic clove (minced); 1½ teaspoons garam masala; ½ teaspoon Kashmiri chili powder; ¼ teaspoon turmeric; 2 tablespoons tomato ketchup; Salt (to taste); 2 tablespoons fresh cilantro; 1 cup fresh cilantro leaves and tender stems (packed); ½ cup fresh mint leaves; 1 small green chili; 1 tablespoon lemon juice; 2-3 tablespoons water (as needed); 1 small red onion (thinly sliced); ¼ teaspoon Kashmiri chili powder; 8 slices white sandwich bread; ¾ cup shredded mozzarella cheese; 4 tablespoons butter (softened)

Instructions

Prep:15minCook:20min

This easy paneer sandwich is an Indian-style grilled cheese with a crisp, golden exterior and a warm, flavorful filling. The paneer is cooked in a spiced masala, then tucked into bread and toasted in a skillet until crunchy on the outside and gooey in the middle. The fresh chutney and tangy onion add brightness to every bite, making this a satisfying paneer sandwich for lunch, a quick meal, or a lunchbox. Makes 4 sandwiches in about 35 minutes, with 19 g of protein per sandwich.

Updated at: Tue, 18 Aug 2026 00:53:39 GMT