Githeri (Kenyan Corn & Beans Stew)

As my greens I added cabbage, as that's all I had in. I added tomato puree, and a tablespoon of Old Bay lemon and herb seasoning, and half of a lemon instead of a full lemon. Beans - borlotti and baked beans. And an extra tablespoon of curry powder. This could be switched up by changing the beans and the greens. Very adaptable ! Served with basmati rice, naan and some mango chutney.

Was easy to make, and the ingredients were already in my pantry. I thought it tasted pretty good as well.