Tex Mex Tofu Scramble

Name: Tex Mex Tofu Scramble
Cook time: 45 min
Total time: 45 min
Cuisine: American, TexMex
Ingredients: 1 small onion (diced); 3 cloves garlic (minced); 1/2 red bell pepper (diced); 1-2 jalapeños (finely chopped); 1 (16oz) package hard tofu; 1 cup cooked or canned black beans; 3 tsp tamari; 1 tsp lime juice; 2 Tbsp nutritional yeast; 1/2 tsp turmeric; 1/4 tsp kala namak black salt*; 1/2 tsp taco seasoning*; 1/3 cup cherry tomatoes (quartered (OR 1 red tomato, diced)); Large handful of spinach; Avocado; Pico or salsa; Cilantro

Instructions

Cook:45min

This Tex Mex Tofu Scramble is the perfect savory vegan breakfast option! We are using kala namak black salt for that "eggy" flavory, tossing in lots of nutritious veggies, and throwing in some Tex Mex flavors to keep things interesting. Enjoy this on its own, along side other traditional breakfast options, or in a breakfast burrito!*Note that From Start to Finish is an estimate that assumes about 30 minutes to prep all of your ingredients (including pressing your tofu in step 1), and then 15 minutes to complete the rest of the recipe directions.

Updated at: Wed, 18 Jun 2025 12:31:41 GMT