Sweet & Spicy Korean Noodles

Name: Sweet & Spicy Korean Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 8 ounces gluten-free noodles (spaghetti, soba, or pad thai noodles); 1 tbsp oil; 2 cloves of garlic (minced); 1 tbsp freshly grated ginger; 1/2 red bell pepper (diced or julienned); 1/2 green bell pepper (diced or julienned); 1 carrot (diced or julienned); 1/2 cup minced red cabbage; chopped scallions for garnishing; 5 tbsp Korean soybean paste; 1/4 cup water; 1 tbsp toasted sesame oil; 1 tbsp white rice vinegar; 1 tbsp maple syrup; 1 tsp sriracha; 2 tsp cornstarch

Instructions

Prep:15minCook:15min

These sweet & spicy Korean noodles are tossed with a deeply savory sauce featuring pungent soybean paste, toasty sesame oil, garlic, and fresh ginger. Served with colorful veggies, these noodles are super saucy and ready in just 30 minutes!

Updated at: Sat, 23 Aug 2025 01:18:31 GMT