Stir-fried Beef with Oyster Sauce & Rice Noodles

Name: Stir-fried Beef with Oyster Sauce & Rice Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: Lean beef; Tbsp oyster sauce, gluten free; Tbsp sesame oil; Tbsp soy sauce, gluten free; Tbsp peanut oil; 4 spring onions, green tops only, chopped; 1 carrot, cut lengthways and cut into strips; 1 zucchini, cut lengthways and cut into strips; ½ red capsicum, deseeded and cut into strips; Rice noodles; 1 stock cube; 2 cups baby spinach leaves OR 1 small bunch of baby bok choy; ½ bunch coriander, washed and chopped; Salt and pepper, to season