Ginger Rubbed Lamb with Cucumber Raita

Name: Ginger Rubbed Lamb with Cucumber Raita
Prep time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1 large cucumber, peeled, seeds scooped out with a spoon, flesh chopped into ¼-in dice; 2 tsp kosher salt, divided; 1 c Greek yogurt; 1 garlic clove, minced; 2 tbsp finely chopped fresh cilantro or mint, or a combination, plus more for garnish; Pinch of cayenne pepper; Freshly ground pepper; 2 racks of lamb (about 2 lbs each), bones Frenched; Extra virgin olive oil; ½ tsp freshly ground pepper; 4 tsp The Fresh Market Double-Ginger Rub; ½ c reduced-sodium beef broth