Thepla Recipe | How to make Gujarati Methi Thepla

Name: Thepla Recipe | How to make Gujarati Methi Thepla
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 1 cup fenugreek leaves ((methi) - tightly packed); 1 cup whole wheat flour (- 120 grams); ¼ cup gram flour ((besan), 40 grams ); ¼ cup pearl millet flour ((bajra flour), 40 grams ); ¼ cup sorghum flour ((jowar flour) or 40 grams ); 1 inch ginger (- crushed to a paste); ½ to 1 teaspoon chopped green chillies (or serrano pepper - crushed to a paste); ½ teaspoon red chili powder (or cayenne pepper); ½ teaspoon turmeric powder; ½ teaspoon cumin powder ((ground cumin)); ½ teaspoon Coriander Powder ((ground coriander)); ¾ teaspoon salt (or add as required); 1 tablespoon oil; 4 to 5 tablespoon Curd ((yogurt) or water for kneading or add as required); oil (as required for roasting thepla)

Instructions

Prep:20minCook:30min

Thepla recipe comes from the Gujarati cuisine and are popular flatbreads made with whole grain flours. Spiced and savory methi thepla are healthy flatbreads made with fresh fenugreek leaves and multi grain flours.

Updated at: Fri, 22 Nov 2024 19:52:48 GMT