Butternut squash chilli with quinoa

Name: Butternut squash chilli with quinoa
Cook time: 30 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 large onion finely chopped; 2 garlic cloves crushed; olive oil; 1 tbsp (Schwartz does a good one with added cumin mild chilli powder oregano and garlic); 1 butternut squash peeled and cubed; 100g quinoa soaked in cold water for 10 minutes (available from health food shops and some supermarkets); 2 × 400g tins chopped tomatoes; 400g tin red kidney beans; a small bunch coriander chopped

Instructions

Cook:30min

If you love chilli and have been looking for a great vegetarian version, this is the recipe for you. Butternut squash is mixed with quinoa, tomatoes and kidney beans to make a quick and satisfying meal-in-one

Updated at: Wed, 19 Aug 2026 00:07:40 GMT