Jamaican ackee and saltfish recipe

Name: Jamaican ackee and saltfish recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Caribbean
Ingredients: 2 Canned Ackee; 1 lb Saltfish; 1 Onions (Sliced); 1 Small tomato (Diced); 1 Sweet bell pepper (Or ½ red and ½ green like I did); 1 Stalk scallions (Chopped); 2 Sprig thyme; ¼ Scotch bonnet pepper (Seeds removed); ½ tsp Black pepper; 2 tbsp Cooking oil

Instructions

Prep:10minCook:20min

There is never a right time to trying the Jamaican National, have it for breakfast, lunch or even dinner. Ackee and saltfish go well with just about anything.

Updated at: Wed, 12 Feb 2025 12:40:04 GMT