Easy Quinoa Chili

Name: Easy Quinoa Chili
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: TexMex
Ingredients: 1 tablespoon olive oil; 1 small red onion, (roughly chopped); 4 ounce can diced green chiles, (mild or hot); 2 garlic cloves, (minced); 2 teaspoons cumin; 1/2 teaspoon hot smoked paprika; 1/4 teaspoon chili powder; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 bell peppers, (diced (red, yellow or orange)); 15 ounce can black beans, (drained and rinsed); 15 ounce can kidney beans, (drained and rinsed); 15 ounce can corn, (drained and rinsed); 28 ounce can crushed fire-roasted tomatoes; 4 cups low sodium vegetable broth; 1 cup quinoa, (rinsed); Cilantro (whole leaves and chopped for serving); Sliced scallions for serving

Instructions

Prep:5minCook:35min

This simple and wholesome one-pot vegetarian chili recipe is loaded with black beans, kidney beans, bell peppers, green chiles and blend of dried spices.

Updated at: Wed, 29 Apr 2026 00:05:55 GMT