Sichuan pork

Name: Sichuan pork
Prep time: 55 min
Cook time: 10 min
Total time: 1 h 5 min
Cuisine: Chinese
Ingredients: 6 small pieces dried cloud ear mushrooms or 4 dried shiitake mushrooms; 500g pork fillet, sliced, cut into strips; Pinch of salt; 2 green shallots, green part thinly sliced lengthways, white part chopped; 2 tablespoons peanut oil; 1 tablespoon Lee Kum Kee Chili Bean Sauce Toban Djan; 2 garlic cloves, finely chopped; 2 teaspoons fresh ginger, finely chopped; 1 tablespoon Chinese rice wine; 60ml (1/4 cup) Massel chicken style liquid stock; 70g (1/2 cup) canned bamboo shoots, drained, cut into matchsticks; 2 teaspoons white sugar; 2 teaspoons Chinese black vinegar or apple cider vinegar; 1 tablespoon cornflour; 1 tablespoon water, cold; 3 teaspoons light soy sauce; 2 teaspoons Chinese rice wine