By taste.com.au
Sichuan pork
Instructions
Prep:55minCook:10min
The Chinese Moon Festival is the perfect occasion for a sensational dinner!
Updated at: Wed, 21 Apr 2021 12:28:21 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
4
Low
Nutrition per serving
Calories263.3 kcal (13%)
Total Fat11.7 g (17%)
Carbs9.6 g (4%)
Sugars2.8 g (3%)
Protein27.5 g (55%)
Sodium487.7 mg (24%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 piecesdried cloud ear mushrooms
small, or 4 dried shiitake mushrooms
500gpork fillet
sliced, cut into strips
salt
2green shallots
green part thinly sliced lengthways, white part chopped
2 tablespoonspeanut oil
1 tablespoonchili bean sauce
toban djan
2garlic cloves
finely chopped
2 teaspoonsfresh ginger
finely chopped
1 tablespoonchinese rice wine
60mlchicken style liquid stock
70gcanned bamboo shoots
drained, cut into matchsticks
2 teaspoonswhite sugar
2 teaspoonschinese black vinegar
or apple cider vinegar
1 tablespooncornflour
1 tablespoonwater
cold
3 teaspoonslight soy sauce
2 teaspoonschinese rice wine
Instructions
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