Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
37
High
Nutrition per serving
Calories496.1 kcal (25%)
Total Fat8.2 g (12%)
Carbs79.3 g (30%)
Sugars19.6 g (22%)
Protein28.8 g (58%)
Sodium172.6 mg (9%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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