Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
37
High
Nutrition per serving
Calories515.5 kcal (26%)
Total Fat9.4 g (13%)
Carbs82.7 g (32%)
Sugars20.4 g (23%)
Protein29.4 g (59%)
Sodium101.5 mg (5%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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