Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
38
High
Nutrition per serving
Calories520.5 kcal (26%)
Total Fat8.5 g (12%)
Carbs82.5 g (32%)
Sugars20.5 g (23%)
Protein29.7 g (59%)
Sodium99.4 mg (5%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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