Wood Ear Mushroom Wontons in a Peanut Chilli Oil Sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Soak your mushrooms for 20 minutes in boiling water. Once they're large and elastic, pick out a handful of mushrooms and set aside for your dish toppings. Chop up the rest of the mushrooms for your wonton filling.

Step 2

Add your chopped chicken, celery, and mushrooms to a bowl. Pour in the filling seasonings and combine thoroughly.

Step 3

Get a wonton wrapper and dab two sides with water. Place a tsp of the filling into the centre of the wrapper and fold in half. Pinch the two corners, bring them together and seal. You should make a little hat shape, similar to tortellini (see my Instagram video for a tutorial). Repeat this process until all of the filling is used up.

Step 4

Transfer your dumplings into boiling water and cook for 6 minutes.

Step 5

Meanwhile, make your peanut sauce by combining all of the peanut chilli oil sauce ingredients in a bowl.

Step 6

Get your serving bowl and add in a couple of spoonfuls of your peanut sauce. Top with a few mushrooms and your wontons. Cover your wontons with the rest of your mushrooms, peanut sauce, coriander, and a sprinkling of sesame seeds. Serve up and enjoy!

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