Wood Ear Mushroom Wontons in a Peanut Chilli Oil Sauce

Name: Wood Ear Mushroom Wontons in a Peanut Chilli Oil Sauce
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Cuisine: Chinese
Ingredients: Packet of wonton wrappers; Small bunch coriander; 1 chicken breast, minced (finely chopped); Handful of wood ear mushrooms, soaked in boiling water for 20 minutes; 1 stick of celery, finely chopped; 1 tbsp soy sauce; 1/2 tbsp sesame oil; 2 tsp rice wine vinegar; 1 tsp chicken powder; 1 tsp sugar; 1 tsp black pepper; 1 heaped tsp of chilli oil; 1 tsp sesame seeds; 1/2 tbsp peanut butter; 1/2 tsp garlic paste; 1/2 tsp ginger paste; 1 tbsp hot water

6 steps

Prep:25minCook:6min

Updated at: Thu, 21 Nov 2024 07:29:18 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

128

High

Nutrition per serving

Calories1813 kcal (91%)

Total Fat57.2 g (82%)

Carbs211.2 g (81%)

Sugars8.4 g (9%)

Protein103.8 g (208%)

Sodium4025.7 mg (201%)

Fiber9.3 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

minced, finely chopped

wood ear mushrooms

soaked in boiling water for 20 minutes

1 stickcelery

finely chopped

1 Tbspsoy sauce

½ Tbspsesame oil

2 tsprice wine vinegar

1 tspchicken powder

1 tspsugar

1 tspblack pepper

1 heaped tspchilli oil

1 tspsesame seeds

½ Tbsppeanut butter

½ tspgarlic paste

½ tspginger paste

1 Tbspwater

hot

Instructions

Step 1

Soak your mushrooms for 20 minutes in boiling water. Once they're large and elastic, pick out a handful of mushrooms and set aside for your dish toppings. Chop up the rest of the mushrooms for your wonton filling.

Step 2

Add your chopped chicken, celery, and mushrooms to a bowl. Pour in the filling seasonings and combine thoroughly.

Step 3

Get a wonton wrapper and dab two sides with water. Place a tsp of the filling into the centre of the wrapper and fold in half. Pinch the two corners, bring them together and seal. You should make a little hat shape, similar to tortellini (see my Instagram video for a tutorial). Repeat this process until all of the filling is used up.

Step 4

Transfer your dumplings into boiling water and cook for 6 minutes.

Step 5

Meanwhile, make your peanut sauce by combining all of the peanut chilli oil sauce ingredients in a bowl.

Step 6

Get your serving bowl and add in a couple of spoonfuls of your peanut sauce. Top with a few mushrooms and your wontons. Cover your wontons with the rest of your mushrooms, peanut sauce, coriander, and a sprinkling of sesame seeds. Serve up and enjoy!

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