Glutinous Rice Siu Mai (Steamed Dumpling Recipe)

Name: Glutinous Rice Siu Mai (Steamed Dumpling Recipe)
Cuisine: Asian, Chinese
Ingredients: 1 cup / 200g of glutenous rice (rinse and soak with water for 2 hours); 1.5 tbsp of sesame oil; 1 cup minus 2 tbsp of the soaking liquid (about 210 g) to cook the rice; 170 grams (6 oz) of ground pork; 4 pieces (12 g) of dried mushroom; 3 tbsp (28 g) of dried shrimp; 80 g (2.8 oz) of Cantonese sausage; 2 tbsp cooking oil; 2 tbsp Soy sauce; 1.5 tsp Dark soy sauce; 1 tbsp Oyster sauce; Black pepper to taste; 1/3 cup of diced scallion; 1/3 cup of diced carrot; 250 grams of flour; 150 grams of hot water; 1/2 tsp of salt; Cornstarch to prevent sticking