Vegetable Divan | Vegan, dairy-free, oil-free, gluten-free, WFPB

Name: Vegetable Divan | Vegan, dairy-free, oil-free, gluten-free, WFPB
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American, French
Ingredients: 1 broccoli (medium, trimmed and cut into bite-sized florets); 1⁄2 cauliflower (medium, cut into bite-sized florets); 4 carrots (medium, peeled and sliced into 3⁄4" coins); 1 yellow onion (large, peeled and chopped); 1 can cannellini beans ((15-ounce) low-sodium, drained and rinsed); 1⁄2 cup roasted red peppers (drained, packed in water); 1⁄3 cup nutritional yeast; 4 tbsp fresh lemon juice; 2 tbsp tahini; 1 tsp yellow mustard; 1⁄2 tsp salt ((optional)); 1⁄2 tsp garlic powder; 1⁄2 tsp onion powder; 1 1⁄2 cups vegetable broth (divided (you can use Diane's recipe from the same cookbook))

Instructions

Prep:20minCook:45min

Author: Diane K. Smith. This version of the traditional comfort-food dish is a delicious, hearty meal. It uses the same fresh vegetables as the original but leaves out the heavy dairy and oils. Round this meal out by serving it over a bowl of quinoa or brown rice.

Updated at: Thu, 21 Nov 2024 09:54:03 GMT