Nagasaki Champon Ramen Noodles (Ringer Hut Style)

Name: Nagasaki Champon Ramen Noodles (Ringer Hut Style)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 tsp lard (or cooking oil); 100 g thin sliced pork belly; 8 shrimp (deshelled, deveined with tails removed); 1 pinch salt and pepper; 50 g yellow onion (thinly sliced); 100 g beansprouts; 50 g green cabbage (roughly cut); 20 g green onion (thin diagonal slices); 8 slices kamaboko fish cake (kamaboko); 20 g sweet corn; 20 g carrot (julienned); 400 ml dashi stock; 100 ml milk; 1 tbsp Chinese-style chicken bouillon powder (granules); ½ tbsp soy sauce; 1 tsp garlic paste (or grated); 1 tsp ginger paste (or grated); 1 tsp oyster sauce; 2 portions ramen noodles (preferably thick type); white pepper powder (sprinkle at the end, optional)

Instructions

Prep:10minCook:20min

Nagasaki Champon is a vibrant noodle dish made with thick and chewy noodles topped with pork, seafood, and a variety of vegetables served in a rich and milky broth. It's comforting, nutritious, and extremely easy to make! This recipe is a recreation of Ringer Hut's Nagasaki Champon, so you can enjoy it at home!

Updated at: Mon, 18 Nov 2024 06:07:22 GMT