
By theurbenlife.com
Roasted Cauliflower and Chickpea Tacos with Pineapple Salsa
5 steps
Prep:15minCook:35min
Roasted Cauliflower and Chickpea Tacos with Pineapple Salsa is a healthy and filling meatless meal, perfect for any day of the week. Plant-based, dairy-free, and gluten-free!
Updated at: Wed, 09 Jul 2025 00:00:13 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories395.7 kcal (20%)
Total Fat16.2 g (23%)
Carbs50.1 g (19%)
Sugars13.7 g (15%)
Protein13.4 g (27%)
Sodium1143.5 mg (57%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400F and prepare a baking sheet.
Step 2
Toss cauliflower florets and garbanzo beans with 1 Tbsp. avocado oil and taco seasoning mix. Spread evenly on prepared baking sheet then roast for 35 minutes.
Step 3
As the cauliflower and garbanzo beans roast, prepare the pineapple salsa by combining all of the salsa ingredients together in a mixing bowl. Stir until well combined, taste and add additional salt, if needed. Set aside.
Step 4
To prepare tacos, heat Siete Almond Flour Tortillas individually on griddle over medium-high heat for 10-15 seconds per side. Fill tortillas with roasted cauliflower and chickpeas then top with pineapple salsa.
Step 5
Enjoy immediately or garnish with additional optional toppings like diced jalapeño, chopped fresh cilantro, and guacamole!
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