Vegan Red Lentil Spinach Soup

Name: Vegan Red Lentil Spinach Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup (160g) finely diced red onion; 2 teaspoons garlic powder; 2 teaspoons smoked paprika; 2 teaspoons chili powder; 1 teaspoon fine sea salt; 6 cups organic low-sodium vegetable broth (I use the Pacific brand because it's so good in flavor); 2 cups (360g) red lentils, rinsed well under cold water; 4 large handfuls (150g) fresh spinach; 2-3 tablespoons fresh lemon juice; I use this scale

Instructions

Prep:10minCook:20min

This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingrediennts. It is vegan, gluten-free, oil-free, dairy-free and high in protein!

Updated at: Tue, 13 Oct 2026 03:55:32 GMT