Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per serving
Calories2463.4 kcal (123%)
Total Fat135.2 g (193%)
Carbs220.9 g (85%)
Sugars19 g (21%)
Protein83 g (166%)
Sodium6636.7 mg (332%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bake halved peppers in 1/2 in water at 400 for 10 minutes
Step 2
Cook rice
Step 3
Sauté onions and sausage
Step 4
Mix in rice and season
Step 5
Cut up peppers and layer on bottom of pan
Step 6
Top with rice, sausage, and onion. Top with cheese and red enchilada sauce
Step 7
Cook at 350 for 15 minutes
