By homechef.com
Zesty Gardein Vegetarian Meatball Sub With Melted Provolone, Sautéed Peppers, and Italian Slaw
Instructions
Cook:35min
Preheat oven to 375 degrees and prepare a baking sheet with foil or use a nonstick baking sheet. Thoroughly rinse produce and pat dry. Remove membrane (spiny white innards) and seeds from bell pepper and slice into thin strips (julienne). Julienne onion. Mince garlic cloves.
Updated at: Tue, 11 Aug 2026 02:45:16 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories711.6 kcal (36%)
Total Fat21.2 g (30%)
Carbs99.3 g (38%)
Sugars18 g (20%)
Protein32.8 g (66%)
Sodium1928 mg (96%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on homechef.com
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