By homechef.com
Zesty Gardein Vegetarian Meatball Sub With Melted Provolone, Sautéed Peppers, and Italian Slaw
Instructions
Cook:35min
Preheat oven to 375 degrees and prepare a baking sheet with foil or use a nonstick baking sheet. Thoroughly rinse produce and pat dry. Remove membrane (spiny white innards) and seeds from bell pepper and slice into thin strips (julienne). Julienne onion. Mince garlic cloves.
Updated at: Mon, 31 Aug 2026 08:33:20 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories710.7 kcal (36%)
Total Fat21.2 g (30%)
Carbs97.5 g (38%)
Sugars17.6 g (20%)
Protein32.9 g (66%)
Sodium1918.7 mg (96%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on homechef.com
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