One-pot tomato orzo

Name: One-pot tomato orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbsp olive or rapeseed oil; 1 red onion finely chopped; 2 garlic cloves finely grated; 1 chilli deseeded and finely chopped; 600g tomatoes chopped; 400g orzo; 800ml vegetable stock; handful of parsley roughly chopped; grated parmesan or vegetarian alternative, to serve (optional)

Instructions

Prep:10minCook:20min

Have a glut of tomatoes? Put them to good use in this one-pan orzo dish, perfect for a family midweek dinner. Finish with fresh parsley and plenty of parmesan

Updated at: Wed, 23 Apr 2025 02:33:44 GMT