Lamb Stew Recipe

Name: Lamb Stew Recipe
Prep time: 20 min
Cook time: 2 h 20 min
Total time: 2 h 40 min
Cuisine: European
Ingredients: 4 oz bacon ((4 strips, chopped into 1/4" strips)); 2 lbs boneless leg of lam or lam shoulder (trimmed of excess fat, cut into 1 1/2" pieces); 1/2 Tbsp sea salt for the lamb plus 1 tsp for stew; 1 tsp black pepper for lamb plus 1/2 tsp for stew; 1/4 cup all-purpose flour or gluten free flour*; 1 large yellow onion (diced); 4 garlic cloves (minced); 1 1/2 cups good red wine (*); 1 lb button mushrooms (thickly sliced); 4 cups low sodium beef broth or stock; 1 Tbsp tomato paste; 2 bay leaves; 1/2 tsp dried thyme; 1 1/2 lbs small yellow potatoes (halved or quartered into 1" pieces); 4 medium carrots (10 oz, peeled and cut into 1/2" thick pieces); 1/4 cup parsley (finely chopped for garnish)

Instructions

Prep:20minCook:2h 20min

This lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) The lengthy simmering time in the oven makes the tender lamb morsels and vegetables just melt in your mouth.

Updated at: Tue, 13 Apr 2021 10:01:17 GMT