Nutrition balance score
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Ingredients
6 servings
2 lbschicken breast & thighs
skinless boneless, cut into 3/4-inch cubes
2 Tbspsolive oil
or avocado oil, divided
sea salt
ground pepper
to taste
2bell peppers
large, cut into 3/4-inch pieces, red & yellow
2zucchini
medium, cut into 1/2-inch slices
1red onion
large, cut into wedges
0.5 poundfresh mushrooms
medium, halved
1 cupcherry tomatoes
ripe
3 clovesfresh garlic
minced
1 Tbspitalian seasoning
curly parsley
to garnish
Instructions
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