Sapporo-Style Miso Ramen with Ground Pork

Name: Sapporo-Style Miso Ramen with Ground Pork
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1 tbsp ground sesame seeds (toasted); 1 tbsp smooth peanut butter (unsalted and unsweetened, or sesame paste/tahini); 1 tsp Chinese-style chicken bouillon powder; 500 ml freshly boiled water; 1 ½ tbsp yellow miso paste (awase) (added at the end); 1 tsp butter; 1 tsp lard (or more butter); 4 cloves grated garlic; 1 tbsp grated ginger root; 2 tbsp Japanese leek (naganegi) (white part, finely diced, leek/onion/shallot also work); 150 g ground pork; 1 tsp Japanese soy sauce (koikuchi shoyu); 1 tsp mirin; 1 tsp oyster sauce; ½ tsp sugar; ½ tsp chili bean sauce (toban djan) (or gochujang); 30 g Oriental spinach (or regular spinach/bok choy); 100 g bean sprouts; 2 portions ramen noodles; canned sweet corn; finely chopped green onions; butter; ramen eggs (or soft boiled eggs); roasted seaweed for sushi (nori)

Instructions

Prep:2minCook:13min

This rich, creamy Sapporo-style miso ramen is built with savory ground pork and a secretly nutty broth. A restaurant-worthy bowl ready in just 15 minutes.

Updated at: Sun, 25 Oct 2026 06:48:39 GMT