Japanese Steakhouse Hibachi Chicken and Steak With Vegtables

Name: Japanese Steakhouse Hibachi Chicken and Steak With Vegtables
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Asian, Japanese
Ingredients: 16 ounces mayonnaise; 1 tablespoon sugar; 1/4 teaspoon salt; 1/4 teaspoon garlic juice; 1 teaspoon ketchup; 1/4 teaspoon Tabasco sauce; 1 teaspoon ground mustard; 1 teaspoon paprika; 1/4 teaspoon ground black pepper; 1/4 teaspoon white pepper; 1/8 cup water; 5 skinless boneless thin sliced chicken breasts; 2 large white onions; 4 green zucchini, large; 1 (16 ounce) package sliced mushrooms; 2 tablespoons vegetable oil; 8 tablespoons less sodium soy sauce; 4 tablespoons butter or 4 tablespoons garlic butter; 1 dash iodized salt; 1 dash ground pepper; 1 dash lemon juice (if you're cooking chicken); 1/2 cup carrot, grated, depending on how much you want; 1/2 cup peas if you'd like to add peas; 2 -3 scrambled eggs; 1/2 cup diced onion if you want onion in your rice; 2 tablespoons unsalted butter; 3 tablespoons low sodium soy sauce; 2 cups uncooked parboiled rice; 2 1/2 cups water

Instructions

Prep:20minCook:45min

My family used to celebrate every major event at this hole in the wall family owned Japanese steakhouse that closed down so rationally I had to start making it at home to survive. This recipe has become my family's absolute favorite and hopefully it will be for your family too

Updated at: Sun, 04 Jan 2026 09:33:50 GMT