Healthy Pumpkin Donuts with Vanilla Bean Glaze

Name: Healthy Pumpkin Donuts with Vanilla Bean Glaze
Cuisine: American
Ingredients: 2 cups (240g) white whole wheat flour or gluten-free* flour (measured like this); 4 ¼ tsp homemade pumpkin spice (see Notes!); 1 ½ tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ tbsp (7g) coconut oil or unsalted butter, melted; 1 ½ tsp vanilla extract; 1 ½ tsp liquid stevia; ¾ cup (183g) pumpkin purée (not pumpkin pie mix!); ½ cup (120g) plain nonfat Greek yogurt, room temperature; ¾ cup + 1 tbsp (195mL) nonfat milk, room temperature; ½ cup (72g) confectioners’ style erythritol (see Notes!); 1 tbsp (15mL) vanilla bean paste; 3-4 tsp nonfat milk, or adjusted for your desired consistency

Instructions

These are the BEST pumpkin donuts! They’re really moist with plenty of warm pumpkin and cozy spice flavors, and the sweet vanilla bean glaze adds an incredible finishing touch… that somehow makes them absolutely irresistible. Don’t be surprised if you find yourself reaching for seconds or thirds! (I know I did!) The donuts are best if eaten the same day that they’re glazed, but leftovers will keep for at least four days (if not longer!) if stored in an airtight container in the refrigerator.

Updated at: Wed, 23 Mar 2022 14:07:23 GMT