By Food & Wine
Brazilian Black Rice
Instructions
Cook:1h 30min
This Brazilian black rice recipe combines richly flavored Bahian seafood with healthy whole-grain black rice in a white-wine-tomato sauce.
Updated at: Thu, 21 Nov 2024 14:04:44 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Nutrition per serving
Calories1768.3 kcal (88%)
Total Fat68.8 g (98%)
Carbs154.8 g (60%)
Sugars10.7 g (12%)
Protein122.9 g (246%)
Sodium1305.5 mg (65%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 ½ cupswater
1 cupblack rice
1onion
small, finely diced
1garlic clove
large, minced
2 tablespoonsunsalted butter
salt
freshly ground pepper
2 ½ tablespoonsextra-virgin olive oil
0.75 poundshrimp
medium, shelled and deveined
1 teaspoonrosemary
chopped
0.75 poundsquid
cleaned, small, bodies sliced crosswise 1/4 inch thick
⅓ cupdry white wine
½ cuptomato sauce
Instructions
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