Grand Velas Vuelve a la Vida Ceviche

This recipe comes from Cabrilla at Grand Velas Los Cabos! I took a ceviche making class and am sharing their recipe. The ingredient measurements have been adjusted slightly for 6-8 servings. Note: use the freshest seafood & cook

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Step 1

Place the shrimp, squid, lobster, scallops, chiles, onion, cilantro, and tomatoes in a bowl.

Step 2

Add remaining ingredients and stir.

Step 3

Recommended: let the ingredients marinate for at least an hour in the refrigerator.

Step 4

Spoon into tall cocktail glasses or use a ring mold, garnish with slices of avocado.