Vegan “Crabmeat” Sushi Bake

This was very yummy! I served it on a quarter sheet of nori and also used shredded prebaked teriyaki tofu mixed in with uncooked tofu. I also used everything bagel seasoning to top it instead of just sesame seeds. The siracha

Gonna try making this with Miyoko’s salmon cream cheese or even the samonesque cream cheese from TJs next time.