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Vegan “Crabmeat” Sushi Bake

By peacefuldumpling.com

Vegan “Crabmeat” Sushi Bake

Prep:10minCook:15min

Updated at: Thu, 20 Feb 2025 16:59:47 GMT

Nutrition balance score

Great

Glycemic Index

54

Low

Glycemic Load

29

High

Nutrition per serving

Calories345.4 kcal (17%)

Total Fat12.1 g (17%)

Carbs52.9 g (20%)

Sugars3.6 g (4%)

Protein8.1 g (16%)

Sodium325.9 mg (16%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 Tbsprice vinegar

¼ cupvegan mayo

¼ cupvegan cream cheese

½ cupseaweed flakes

0.5 blockfirm tofu

Instructions

View on peacefuldumpling.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Brit· last year

This was very yummy! I served it on a quarter sheet of nori and also used shredded prebaked teriyaki tofu mixed in with uncooked tofu. I also used everything bagel seasoning to top it instead of just sesame seeds. The siracha

KJ· 2 years ago

Gonna try making this with Miyoko’s salmon cream cheese or even the samonesque cream cheese from TJs next time.