Vegan “Crabmeat” Sushi Bake

Name: Vegan “Crabmeat” Sushi Bake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 3 cups cooked rice; 3 tbsp rice vinegar; ¼ cup vegan mayo; ¼ cup vegan cream cheese (soften); ½ cup seaweed flakes; ½ block of firm tofu (shredded); A handful of small cucumber (diced); A handful of 1–2 stalks of spring onion (chopped); Sriracha sauce (to drizzle); nori/ seaweed sheets; 1 avocado (sliced)