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Vegan “Crabmeat” Sushi Bake

By peacefuldumpling.com

Vegan “Crabmeat” Sushi Bake

Prep:10minCook:15min

Updated at: Thu, 21 Nov 2024 04:09:03 GMT

Nutrition balance score

Great

Glycemic Index

54

Low

Glycemic Load

29

High

Nutrition per serving

Calories345.3 kcal (17%)

Total Fat12.1 g (17%)

Carbs52.9 g (20%)

Sugars3.6 g (4%)

Protein8.1 g (16%)

Sodium325.9 mg (16%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 Tbsprice vinegar

¼ cupvegan mayo

¼ cupvegan cream cheese

½ cupseaweed flakes

0.5 blockfirm tofu

Instructions

View on peacefuldumpling.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Brit· last year

This was very yummy! I served it on a quarter sheet of nori and also used shredded prebaked teriyaki tofu mixed in with uncooked tofu. I also used everything bagel seasoning to top it instead of just sesame seeds. The siracha

Gonna try making this with Miyoko’s salmon cream cheese or even the samonesque cream cheese from TJs next time.