Vegan Chocolate Cake Recipe

Name: Vegan Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1/3 cup pure cane sugar (maple or sucanat) ((see fresh date substitution below in Notes)); 3/4 cup cooked sweet potato, peeled; 3/4 cup plant milk (almond, soy, etc); 1 tablespoon apple cider vinegar; 1 tablespoon vanilla extract; 1/4 cup dairy-free chocolate chips; 1 cup cooked and peeled sweet potato (packed tightly); 1/2 cup almond butter (or cashew butter); 1 cup maple syrup ((or 1 cup pitted dates + 1/2 cup plant milk)); 1/2 cup cocoa powder; 1/4 teaspoon sea salt; 1 tablespoon vanilla

Instructions

Prep:15minCook:30min

This beautifully decadent Vegan Chocolate Cake recipe is not only amazingly delicious, but it also happens to be vegan and completely oil-free. It's perfect for birthdays, parties, and holidays!

Updated at: Thu, 27 Aug 2026 08:29:13 GMT