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naver.com
By naver.com

우엉잡채 만드는 법

Updated at: Fri, 04 Apr 2025 22:05:13 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
40
High

Nutrition per serving

Calories413.1 kcal (21%)
Total Fat18.5 g (26%)
Carbs58.6 g (23%)
Sugars12 g (13%)
Protein5.1 g (10%)
Sodium1026.9 mg (51%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet

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