By chilipeppermadness.com
Jamaican Jerk Marinade Recipe
Instructions
Prep:10minCook:1min
Get a blast of Caribbean flavor with this Jamaican jerk marinade recipe made with fiery scotch bonnet peppers and a blend of piquant seasonings.
Updated at: Thu, 21 Nov 2024 11:50:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
4
Low
Nutrition per serving
Calories72.5 kcal (4%)
Total Fat3.9 g (6%)
Carbs8.5 g (3%)
Sugars5 g (6%)
Protein1.7 g (3%)
Sodium546.1 mg (27%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4Scotch Bonnet peppers
chopped
1red onion
small, chopped
4garlic cloves
chopped
4 stalksscallions
end trimmed
¼ cupsoy sauce
¼ cupvinegar
use white vinegar or apple cider vinegar to your preference
2 tablespoonsolive oil
¾ cuporange
Juice from, large, orange juice
0.5lime
Juice from, lime juice
1 tablespoonginger
freshly grated
2 tablespoonsbrown sugar
1 teaspoonnutmeg
1 teaspoonallspice
1 teaspooncinnamon
1 teaspoondried thyme
or use fresh if available
Salt
I usually use 1 teaspoon salt and 1 tablespoon black pepper
pepper
to taste
Instructions
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