Roasted Butternut Squash Pie

Name: Roasted Butternut Squash Pie
Prep time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/2 package (1 pound) frozen filo dough; One 2 1/2-pound butternut squash; 2 medium red onions, sliced through the equator, 1/2 inch thick; 1 red bell pepper, halved, stemmed, and seeded; 2 teaspoons kosher salt; 5 tablespoons extra-virgin olive oil, plus 1/3 cup for brushing the filo, or as needed; 1 tablespoon finely chopped ginger (about 1 inch, peeled); 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 cup coarsely chopped fresh cilantro; 1/4 teaspoon freshly ground black pepper; 1/3 cup raisins; 1/4 cup walnut pieces; 2 medium garlic cloves, chopped; One 16-ounce bag spinach, large stems removed; 1 1/2 cups store-bought tomato sauce

Instructions

Prep:1h 15min

This roasted butternut squash pie is the ideal dish to whip up when you have hearty eaters, vegetarians, and vegans coming for dinner. They'll all love it.

Updated at: Thu, 20 May 2021 13:35:28 GMT