Moqueca (Brazilian Fish Stew)

Name: Moqueca (Brazilian Fish Stew)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Latin American
Ingredients: 2 Tb coconut oil; Olive oil (for drizzling); 1/2 yellow onion (chopped); 1 red bell pepper (seeds removed and sliced); 1 yellow bell pepper (seeds removed and sliced); 1 jalapeno (chopped and seeds removed if too spicy); 2 cloves garlic (chopped); 1 tsp paprika; Pinch of cayenne; 1/2 lb cod (cut into large 1-2 inch pieces); 1/2 lb sea bass cut into large 1-2 inch pieces; 1 large tomato (chopped (or 1 15 ounce can chopped tomatoes)); 2 cups vegetable or fish stock; 1 can coconut milk (full fat); 1 lime (zested + lime cut into wedges); Salt and pepper (to taste); Green onions (chopped for garnish); 1/2 yellow onion (chopped finely); 1 garlic clove (chopped finely); 1 cup jasmine rice; 2 cups vegetable stock