Chupín de Pescado

Name: Chupín de Pescado
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Latin American
Ingredients: 1 lb firm white fish ((sea bass, hake, catfish), cut into large pieces or rolled and secured with a cocktail stick); 1 lemon ((juice only)); Sea salt; Black pepper (, freshly ground); 2 tablespoons olive oil; 1 large onion (, finely sliced); 1 large red bell pepper (, julienned); 2 cloves garlic (, chopped); ½ cup dry white wine; 2 large tomatoes (peeled, seeded and diced); 4 tablespoons tomato purée; 1 cup fish broth; 1 tablespoon paprika; 1 lb potatoes (, peeled and cut into ¼ inch (7mm) slices); 1 tablespoon chopped parsley